L’Érablière Mario Durand is the perfect place to have a sweet tooth.
Mario Durand, cook and pastry chef, operates a family sugar bush in Mascouche and offers you 100% artisanal products cooked with passion and know-how.
The products offered vary from season to season:
The products are offered on ORDER only to ensure their freshness at all times.
For more information or to order, contact Mario Durand directly, by email (preferably) at the following address: firstname.lastname@example.org or by phone at 514 742-3022.